Welcome

MISSION, VALUES, EMPHASIS

spacerOur work in Oregon and beyond creates safe, healthy food, solutions to environmental issues, potential cancer therapies, and clean waterways. It creates jobs and a stronger economy. Our discoveries help the next generation make an impact on the world.

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ENVIRONMENTAL STEWARDSHIP

Our Impact

OUR IMPACTS

FOOD & WINE CULTURE

Our Culture

OUR PASSION

EXPERIENTIAL LEARNING

Our Outreach

OUR COMMUNITY

CALENDAR

10Oct2014

Beaver Nation Fireworks Celebration

A new school year calls for something BIG. Join Beaver Nation at Goss Stadium at 7 p.m. Friday, Oct. 10 for a night of fun, food and Beaver swag —

21Oct2014

AgroForestry Workshop

AgroForestry Workshop

October 21-22, 2014

Corvallis, OR

To register

Visit the Soil and Water Conservation Society, Oregon Chapter website!

 

 Continuing

29Oct2014

CAS Education Abroad Programs

Students will learn more about study abroad programs geared towards students in the College of Agricultural Sciences. Lincoln University in New Zealand and Agricultural & Natural Resources in Chile will be…
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Dan's Observations

Helping to shape research, education, and outreach for the 21st century

As we celebrate the 125th year of Oregon’s Agricultural Experiment Station, I think  about how our college is helping to shape research, education, and outreach for the 21st century.

For example, because we can access and deliver a vast amount of information electronically, our education increasingly emphasizes hands-on learning through experience. We listen when employers say they want graduates with skills in communication and teamwork that complement a strong foundation of disciplinary science. A degree from the College of Agricultural Sciences means knowing how to analyze information, discover new knowledge and how to apply it toward solving real-world problems.

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In the News

Land policy changes would sequester more carbon and conserve habitat

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Sep 15, 2014
OSU News Release

Grant to improve STEM success among underrepresented students

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Aug 29, 2014
A new $1.5 million grant from the National Science Foundation will help OSU increase retention and graduation rates of underrepresented students in STEM fields.… Read full story.

Fungi that changed the world featured at Corvallis Science Pub

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Aug 29, 2014
If you eat bread, drink beer or take antibiotics, thank the fungi that make these things possible. At the Sept. 8 Corvallis Science Pub, Joey Spatafora, a leading fungal biologist, will share the often-bizarre tales of this kingdom of life and reveal how human civilization would be so much poorer without it.… Read full story.

OSU researchers tagging whales off southern California

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Aug 25, 2014
OSU researchers are tagging blue and fin whales off southern California as a follow-up to their landmark 15-year analysis on blue whale distribution published last month.… Read full story.

Organic and conventional dairies show few differences in cow health and milk

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Aug 21, 2014
More news releases