Welcome

MISSION, VALUES, EMPHASIS

spacerOur work in Oregon and beyond creates safe, healthy food, solutions to environmental issues, potential cancer therapies, and clean waterways. It creates jobs and a stronger economy. Our discoveries help the next generation make an impact on the world.

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ENVIRONMENTAL STEWARDSHIP

Our Impact

OUR IMPACTS

FOOD & WINE CULTURE

Our Culture

OUR PASSION

EXPERIENTIAL LEARNING

Our Outreach

OUR COMMUNITY

CALENDAR

28Jan2015

WRGP Winter Seminar: Dr. Kevin Bladon

Please join the WRGP for their Winter 2015 Seminar Series: Research & Careers in Water Resource Engineering.

Wednesday, January 28, 2015 from 4-5 pm in Peavy 242

29Jan2015

Take the Initiative, Join the Initiative (TIJI)

The Student Sustainability Initiative will be hosting TIJI: Take the Initiative, Join the Initiative on Thursday at 6pm in Owen 103. Snacks will be provided.…
04Feb2015

Networking Know-How: Creating Your 30-Second Infomercial

Food will be provided at both events
Registration is required. Register on Beaver Careers using Workshop Tab.…
04Feb2015

WRGP Winter Seminar: Dr. Dorthe Wildenschild

Please join the WRGP for their Winter 2015 Seminar Series: Research & Careers in Water Resource Engineering.

Wednesday, February 4, 2015 from 4-5 pm in Peavy 242

05Feb2015

Research Advances in Fisheries, Wildlife & Ecology Symposium

The Research Advances in Fisheries, Wildlife, and Ecology (RAFWE) is a student-run symposium which showcases research, extension, and outreach activities conducted by faculty, graduate students, undergraduate students, and researchers from OSU's…
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Dan's Observations

Homecoming 2014

Homecoming 2014 offered us the chance to celebrate the outstanding students, faculty, alumni, and friends of the College of Agricultural Sciences. So much of the college’s impact is due to the achievements of these individuals.

In celebration, I hosted a Dean’s Dinner, the first in many years. It felt like a family Thanksgiving, as we gathered in the stately Memorial Union lounge, warmed by two fireplaces and decorated with the season’s harvest. The dinner itself was a celebration of Oregon-grown specialties—beef, vegetables, hazelnuts, pears, berries—many produced by our family of supporters and stakeholders.

The College is committed to research and teaching of all aspects of food production, from the first roots put down into healthy soil to the value that is added to agricultural products by processing, fermentation, and ingenuity. Food is the handshake between urban and rural Oregon; it brings people together. 

Read more in The Source

In the News

OSU to host Willamette Valley Bird Symposium on Jan. 24

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Jan 20, 2015
The Willamette Valley Bird Symposium will be held this Saturday, Jan. 24, at Oregon State University.… Read full story.

Why do plankton bloom? The answer could force rethinking of ocean’s food web

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Jan 13, 2015

OSU’s Art About Agriculture exhibit open in Newberg

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Jan 12, 2015
OSU News Release

Study finds tropical fish moving into temperate waters

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Dec 18, 2014
Tropical herbivorous fish are expanding their range into temperate waters and a new international study documents the dramatic impact of the intrusion in the Mediterranean Sea.… Read full story.

OSU awards $70,000 in agricultural scholarships

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Dec 16, 2014
More news releases