Welcome

MISSION, VALUES, EMPHASIS

spacerOur work in Oregon and beyond creates safe, healthy food, solutions to environmental issues, potential cancer therapies, and clean waterways. It creates jobs and a stronger economy. Our discoveries help the next generation make an impact on the world.

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ENVIRONMENTAL STEWARDSHIP

Our Impact

OUR IMPACTS

FOOD & WINE CULTURE

Our Culture

OUR PASSION

EXPERIENTIAL LEARNING

Our Outreach

OUR COMMUNITY

CALENDAR

19Apr2014

NW Returnee Conference

The NWRC is a professional conference for students and recent graduates who have returned from an international education experience (study abroad, international internship, service learning, etc.). The

22Apr2014

Health Professions Fair

Interested in a Career in Health Care? 

Don’t miss the Health Professions Fair on Tuesday, April 22nd!

 

Admissions representatives from over 50 health

01May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

08May2014

2014 Master Food Preserver Program

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back"

15May2014

EOARC Beef Field Day

More information will be forthcoming.…
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Dan's Observations

Celebrating 125 years of agricultural progress

I am pleased to invite you to celebrate 125 years of agricultural progress in Oregon! I serve as Dean of the College of Agricultural Sciences AND as the Director of the Oregon Agricultural Experiment Station. The position of director originated from a law signed on February 25, 1889.  The Hatch Act authorized direct payment of federal grant funds to each state to establish an agricultural experiment station at the land grant institution in each state.  Read more in The Source

In the News

As antibiotics ban nears, organic orchards have new tools to fight fire blight

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Apr 10, 2014
Oregon State University researchers have proven the effectiveness of two organic alternatives for controlling a disease that can wipe out entire apple and pear orchards.… Read full story.

OSU hires Penn State viticulturist to head its wine research program

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Apr 7, 2014

OSU to host Art About Agriculture reception April 16

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Apr 4, 2014
OSU News Release

Rubber wristbands show pollution in air, water and food

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Mar 25, 2014
Oregon State University scientists have created a fashion accessory that doubles as a pollution detector.… Read full story.

OSU finds new compound that could treat autoimmune diseases

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Mar 20, 2014
More news releases