Welcome

MISSION, VALUES, EMPHASIS

spacerOur work in Oregon and beyond creates safe, healthy food, solutions to environmental issues, potential cancer therapies, and clean waterways. It creates jobs and a stronger economy. Our discoveries help the next generation make an impact on the world.

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ENVIRONMENTAL STEWARDSHIP

Our Impact

OUR IMPACTS

FOOD & WINE CULTURE

Our Culture

OUR PASSION

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OUR COMMUNITY

CALENDAR

26Aug2014

Onion Variety Day

Complimentary lunch will be served. Please reserve lunch by calling Janet Jones, (541) 889-2174, or by emailing her at janet.jones@oregonstate.edu
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Dan's Observations

Your input is requested on our Strategic Intent

I’ve mentioned before in The Source that I initiated a process for articulating a strategic intent for the College last Fall.  Our goal is to ensure that the priorities for the college are correct, that the things we are at work on as a college are "roughly right and directionally correct".  Phase I involved a series of 12 conversations focused on various topics of importance to the college (e.g. student success, research emphases, infrastructure).  The take-aways gleaned from each of those conversations informed Phase II, a discussion of strategic intent at our administrator's workshop in November 2013.  We are now in Phase III, which includes sharing a draft with internal and external stakeholders to seek input and comment.  Our goal is to complete the process with a shared vision for the College.  Read more in The Source

In the News

OSU joins NASA mission to measure carbon in ocean plants and ecosystems

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Jul 17, 2014
OSU News Release

Review: Lead ammunition can be deadly, though mitigation may help

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Jul 9, 2014
A review of scientific studies on lead ammunition found that lead ingestion accounts for illness and mortality in more than 120 bird species in North America, but mitigation will be challenging.… Read full story.

Questions and answers on pest management from OSU experts

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Jul 3, 2014
OSU News Release

Oregon honeybee losses continue at economically unsustainable rate, OSU survey finds

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Jun 30, 2014
More than one in five commercial honeybee hives in Oregon did not survive last winter, continuing a financially challenging trend for professional beekeepers.… Read full story.

Artisan cheese startups face six-digit costs, finds OSU study

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Jun 23, 2014
More news releases