Food Science and Technology
Graduate study in the Department of Food Science and Technology at Oregon State University can provide you with a wealth of opportunities...
We offer graduate programs leading to both M.S. and Ph.D. degrees. Although most of our graduate students have Food Science or Fermentation Science backgrounds, a number of our students have prior degrees in engineering, chemistry, and a variety of other areas. We attract students from around the world as well as from throughout the United States.
Oregon State University, located in the heart of western Oregon, is one of the most beautiful campuses you will find anywhere. Corvallis is a picturesque college town with just over 50,000 residents. Our students enjoy the excitement of being part of a Pac-12 university as well as a wide variety of cultural and recreational opportunities. Just over an hour's drive away, you can find yourself skiing or hiking in the Cascade mountains, enjoying the Pacific Ocean, or visiting Portland, Oregon's largest city. Corvallis is a bike-friendly community, with numerous hiking trails, wildlife preserves, and city parks. Many of our graduate students enjoy membership in the Food and Fermentation Science Club, as well as impromptu social gatherings throughout the year.
Master of Science (M.S.) Learning Outcomes
Through successful participation in and completion of a Master of Science degree in Food Science and Technology, you will gain an advanced understanding of food science and its relationship to other biological, chemical, and engineering disciplines. You will be sufficiently trained through disciplinary coursework and research experience to provide food science expertise and will have the breadth of knowledge to be able to communicate with professionals from the broad range of specialties involved in food systems applications and research.
M.S. Graduate Student Learning Outcomes:
- Conduct research or produce some other form of creative work
- Demonstrate mastery of subject material through a defense of a written thesis
- Conduct scholarly or professional activities in an ethical manner
- Develop teaching skill as a Teaching Assistant
- Design experiments and complete research projects
- Application of critical thinking to food components and complex food systems
Doctor of Philosophy (Ph.D.) Learning Outcomes
Through successful participation in and completion of a Doctoral degree in Food Science and Technology, you will gain an advanced understanding of food science and its interaction with related disciplines, and conduct original research that advances the field of food science. You will be trained through disciplinary coursework and research experience to provide solid science expertise and will have the breadth of knowledge and critical thinking skills to be able to communicate with professionals from the broad range of specialties involved in food systems research and applications.
Ph.D. Graduate Student Learning Outcomes:
- Produce and defend an original significant contribution to knowledge
- Demonstrate mastery of subject material through a thesis defense and preparation of one or more manuscripts for peer review in a scientific journal (s).
- Conduct scholarly or professional activities in an ethical manner
- Develop teaching skill as a Teaching Assistant
- Substantive knowledge in an area of concentration that allows for application to a relevant area of food science
- Application of critical thinking to food components and complex food systems including experimental design and completion of experiments.
For additional information about the Food Science and Technology Graduate Program, please contact: Deborah Gould Academic Program Coordinator 100 Wiegand Hall, Corvallis, OR 97331 541-737-6486