Departments and Programs

The departments in the College of Agricultural Sciences provide a broad range of research expertise, from the study of watersheds and rivers to improving fruit and vegetable varieties to developing disease resistance in wheat to examining the role of seabirds in the recovery of salmon populations.

Agricultural Education and Agricultural Sciences Greg Thompson
Agricultural and Resource Economics2 Susan Capalbo
Animal and Rangeland Sciences2 John Killefer
Biological & Ecological Engineering3 John Bolte
BioResource Research Program Kate Field
Botany and Plant Pathology Lynda M. Ciuffetti
Chemistry1 Rich Carter
Crop and Soil Science2 Russ Karow
Entomology Program Sujaya Rao
Environmental and Molecular Toxicology Craig Marcus
Environmental Chemistry  
Extension and Experiment Station Communications Peg Herring
Fisheries and Wildlife W. Daniel Edge
Food Science and Technology Robert J. McGorrin
Horticulture Bill Braunworth (interim)
Microbiology1 Theo Dreher
Statistics1 Virginia Lesser

1 Undergraduate teaching programs conducted in collaboration with College of Science.
2 Offers programs at LaGrande campus
3 Undergraduate teaching programs conducted in collaboration with the College of Engineering.

Academic Programs