Gene flow from genetically engineered crops to organic and conventional crops is a big agricultural concern.
By 2013, at least 90 percent of corn, cotton and soybeans planted in the U.S. were genetically engineered.
Human values play a large part in how genetically engineered crops are received by the public. But what does that mean?
In our current usage, genetically engineered (GE) refers more precisely to an organism whose genetic material has been altered by means of genetic engineering.
The safety of our food supply is critical. What are the food safety concerns with genetically engineered organisms?
Food Science and Technology students get hands-on experience by developing beer, cheese, and meat products.
The Food Innovation Center cooks up a new speciality ingredient with nutritious dulse.
The Vega-Thurber Lab seeks to understand the effects of disease, bacteria and viruses on coral reefs.
Community horticulturalist Weston Miller runs a seven-month program designed to teach small scale farming and production practices.
College of Agricultural Sciences Oregon State University Corvallis, Oregon 97331
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