Pigweed

Gene Flow

Gene flow from genetically engineered crops to organic and conventional crops is a big agricultural concern.

tractor

Economics

By 2013, at least 90 percent of corn, cotton and soybeans planted in the U.S. were genetically engineered.

Shopping

Values

Human values play a large part in how genetically engineered crops are received by the public. But what does that mean?

DNA Strand

Understanding GMOs

In our current usage, genetically engineered (GE) refers more precisely to an organism whose genetic material has been altered by means of genetic engineering.

Food Safety

Food Safety & Regulation

The safety of our food supply is critical. What are the food safety concerns with genetically engineered organisms?

John Nielsen

EEP alumnus lands a job as an economist with the Army Corps of Engineers

Student Entrepreneurs

AgSci students become entrepreneurs by creating artisan foods

Food Science and Technology students get hands-on experience by developing beer, cheese, and meat products.

Dulse

Dulse: Seaweed that tastes like bacon

The Food Innovation Center cooks up a new speciality ingredient with nutritious dulse.

Dulse: Seaweed That Tastes Like Bacon

The Food Innovation Center cooks up a new speciality ingredient with nutritious dulse.

2015 Graduation

AEC celebrates another successful academic year!

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