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Advancing Foods in the Northwest and Beyond

The Food Innovation Center (FIC) is a unique urban Agricultural Experiment Station located in Portland, Oregon. As part of Oregon State University, the FIC serves the Northwest food industry and communities, as well as national and international businesses. The FIC has three areas of excellence: a product and process development team to help new and established entrepreneurs bring products to market; a full service consumer sensory testing laboratory; and a food safety hub for education and testing.  

Crop Up Dinner Series
Crop Up Dinner Series & Market Showcase

Oregon's Specialty Crops are the Stars of the Crop-Up ™ Dinner Series & Market Showcase created by the Oregon Department of Agriculture and Oregon State University.

Each of the Crop-UpTM Dinners are being held at various Oregon State University Branch Experiment Stations across the state. Learn more about the Crop-UpTM Dinners >