- Who We Are
- Sensory Testing
- Product Development
- Food Safety
The Food Innovation Center (FIC) Agricultural Experiment Station is located in Portland, OR. The FIC is a resource for client based product and process development, packaging engineering and shelf life studies, and consumer sensory testing. Research work is conducted to develop innovative processing and packaging technologies. The FIC also engages in scholarly research in agricultural economics and marketing. The Agricultural Development and Marketing division of the Oregon Department of Agriculture (ODA) located at the FIC provides local, national, and international marketing access and development.
Our clients include producers, processors, marketers, and entrepreneurs. We are committed to taking food products to market and advancing Northwest foods.
We partner with: the Department of Food Science and Technology (FST) to provide educational programs and subject matter expertise, the Small Business Development Center (SBDC) to provide start-up business development education for entrepreneurs, Portland Community College CLIMB Center course- Get Your Recipe to Market.
The collaborative work at the FIC provides many opportunities for producers, processors, marketers, and entrepreneurs to actualize their food-to-market goals.
Authenticity is “the biggest key for consumers,” said Sarah Z. Masoni, product and process development manager at the Food Innovation Center at Oregon State University.
Starting this year, Herlinger wants to fill those under-filled shelves with the latest Portland food brand to go national: Ruby Jewel's ice cream and cookie concoctions.
Hop breeder Shaun Townsend explains how scientists spend years researching possible new hop varieties at the Oregon State University and the USDA's Experimental hop farm.
Know Your Fruit, a single origin, freeze-dried fruit snack brand, will be breaking ground on its Puff FactoryTM, an innovative freeze-dried fruit manufacturing facility, as part of...
David Stone, an Oregon State University public-health toxicologist and communications expert, is the new director of OSU’s Food Innovation Center in Portland.