OSU College of Ag Sciences – Extension Reporting Areas by Category

  1. Livestock
    1. Dairy
    2. Beef Cattle
    3. Sheep and Goats
    4. Swine
    5. Poultry
    6. Beef & cattle
    7. Small farms livestock
  2. Forages & Range
    1. Pastures
    2. Alfalfa/clover
    3. Other Hay crops
    4. Other grazing forages
  3. Field & Nursery crops
    1. Nursery crops
    2. Cereals
    3. Onions
    4. Small farms cropping systems
    5. Commercial crops/horticulture
    6. Berry crops
    7. Viticulture
    8. Tree fruits & nuts
    9. Grass seed
    10. Potatoes
  4. Urban Horticulture
    1. Home horticulture
    2. Commercial turf
  5. Agricultural Economics & Policy
    1. Economic marketing and policy
    2. Public policy
    3. Community development
  6. Plant Protection
    1. Integrated Pest Management
    2. Weeds
    3. Entomology
    4. Plant pathology
  7. Water & Watersheds
    1. Climate Change Adaptation
    2. Watershed Management
    3. Water quality
    4. Water quantity
    5. Nutrient management
    6. Drought
    7. Irrigation
  8. Natural Resources
    1. Fisheries
    2. Wildlife
    3. Environmental toxicology
    4. Rangeland ecology
  9. Technology
    1. Sensor technology
    2. Precision Agriculture
    3. Ag technology
    4. Unmanned aerial vehicles
    5. Ag software development
  10. Food Safety
    1. Food science technology
    2. Food processing