Labratory research

The work our faculty and students do brings people healthy, abundant food, clean water, advances in health care, and a stronger economy. Our work strengthens individuals and communities, and enriches the lives of people in Oregon and beyond.

Our Impacts

Leading the Whey for Oregon's Artisan Cheese Industry

Oregon artisan cheese is poised for prominence similar to the state’s wine industry, in part thanks to OSU research and Extension in food technology. The artisan cheese industry has grown from just two producers in 1999 to 21 in 2010. OSU’s cheese-making outreach and education has grown with the industry. Part of that includes the first OSU...

Oregon Agricultural Experiment Station
224 Bexell Hall, Oregon State University, Corvallis, OR 97331- 8521
541-737-4251, Contact Us