Labratory research

The work our faculty and students do brings people healthy, abundant food, clean water, advances in health care, and a stronger economy. Our work strengthens individuals and communities, and enriches the lives of people in Oregon and beyond.

Our Impacts

Making Locally Grown More Profitable for Niche Growers

As populations creep outward from metropolitan centers, farmers are finding novel market niches and an affluent customer base, according to OSU agricultural economist JunJie Wu. High on the shopping lists of these new customers are high-value crops such as ornamental trees and shrubs for landscaping, tree-ripened fruit, locally grown...

Oregon Agricultural Experiment Station
224 Bexell Hall, Oregon State University, Corvallis, OR 97331- 8521
541-737-4251, Contact Us