Departments and Programs

The departments in the College of Agricultural Sciences provide a broad range of research expertise, from the study of watersheds and rivers to improving fruit and vegetable varieties to developing disease resistance in wheat to examining the role of seabirds in the recovery of salmon populations.

Agricultural Education and Agricultural Sciences	Greg Thompson
Agricultural and Resource Economics²	Susan Capalbo
Animal and Rangeland Sciences²	John Killefer
Biological & Ecological Engineering³	John Bolte
BioResource Research Program	Kate Field
Botany and Plant Pathology	Lynda M. Ciuffetti
Chemistry¹	Rich Carter
Crop and Soil Science²	Russ Karow
Entomology Program	Sujaya Rao
Environmental and Molecular Toxicology	Craig Marcus
Environmental Chemistry
Extension and Experiment Station Communications	Peg Herring
Fisheries and Wildlife	W. Daniel Edge
Food Science and Technology	Robert J. McGorrin
Horticulture	Bill Braunworth (interim)
Microbiology¹	Theo Dreher
Statistics¹	Virginia Lesser

¹ Undergraduate teaching programs conducted in collaboration with College of Science.
² Offers programs at LaGrande campus
³ Undergraduate teaching programs conducted in collaboration with the College of Engineering.