beachy | ankeny | marchant | pilcher | tilman | kevles | shapin

Thursday, May 15, 2008, 7:00 pm

Steven Shapin

Eating Good in the Neighborhood: The Medical and Moral History of Dietary Localism

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Thursday, April 10, 2008, 7:00 pm

Daniel J. Kevles 

The Apples of Our Eyes: Innovation, Art, and Ownership in American Fruits 

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Monday, February 25, 2008, 7:00 pm

G. David Tilman

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Thursday, January 24, 2008, 7:00 pm

Jeffrey Pilcher

Planet Taco: The Globalization of Mexican Cuisine

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Thursday, November 15, 2007, 7:00 pm

Gary Marchant
The Role and Rule of Law in the Global Development of Food Biotechnology
introduction to public lecture
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view slides from OSU lecture The Precautionary Principle: Wrong Answer to the Right Question 

Thursday, November 8, 2007, 4:00 pm

Rachel Ankeny

How to Cook an Egg and Other Lessons from the Kitchen-Lab: A History of Molecular Gastronomy

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Monday, October 22, 2007, 7:00 pm

Roger Beachy
Fulfilling the Promise of Crop Biotechnology for the Poor in Africa: Challenges for Science & Society
introduction to public lecture
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