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Public lecture: How to Cook an Egg and Other Lessons from the Kitchen-Lab: A History of Molecular Gastronomy November 8, 2007 |
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Rachel Ankeny is Senior Lecturer in the School of History and Politics and Manager of the Graduate Program in Gastonomy at the University of Adelaide, Australia. She holds a Ph.D. in History and Philosophy of Science from the University of Pittsburg and a Master of Arts degree from the University of Adelaide. Dr. Ankeny's research interests and publications range over topics in food ethics and the relationship of science to cuisine; ethical and policy issues in genetics, reproduction, and stem-cell research; and the roles of models and model organisms in science. She currently is co-investigator on an Australian Research Council Discovery Project on "Big-Picture Bioethics: Policy Making and Liberal Democracy." |
Rachel Ankeny, University of Adelaide