We’re solving real problems for real people where they live and work
Founded in 1888, the Oregon Agricultural Experiment Station (OAES) is Oregon’s principal source of knowledge relating to agricultural and food systems, discovering new knowledge to improve quality of life, environmental quality, and economic development in rural and urban communities. Agriculture is a knowledge-based, global enterprise, sustained by the innovation of scientists and educators.
"People and partnerships are the heart of the Oregon Agricultural Experiment Station research enterprise. Oregon producers, processors, marketers and our OSU scientists, technicians, support staff and students are critically important to identifying and solving the agricultural research challenges that confront people today."
Thayne Dutson
Emeritus Dean, OSU College of Agrictulural Science
Emeritus Director, Oregon Agcitultural Experiment Station
“RESEARCH AREAS”
The Oregon Agricultural Experiment Station (OAES) targets research programs that address the five societal challenge areas defined by the U.S. Department of Agriculture’s National Institute for Food and Agriculture (NIFA) as well as themes critical to the West and Oregon.
NIFA Challenge Areas
Additional Oregon and Western U.S. Themes
Here’s how OAES works: OAES is a statewide research network of Oregon State University scientists working on the Corvallis campus and at branch station facilities throughout the state, all focused on one overarching goal -- to improve life for present and future generations of Oregonians. Our scientists are attached to more than 20 departments within the Colleges of Agricultural Sciences, Science, Veterinary Medicine, Health and Human Sciences, Forestry, and Engineering. Our scientists work with the agriculture/food industry, natural resource entities, and others at the local level and statewide to ensure they are addressing the most pressing and important needs today and far into the future. They also work in internationally recognized centers and institutes that address specific research needs, such as diseases in fish in the Pacific Northwest, and critical natural resource issues. In 2010, OAES brought into Oregon more than $55 million in external research funding.
The knowledge generated by Station research is taught to students both in the classroom and in the field and shared with research colleagues and stakeholders through a variety of channels, including publishing in print and on the Web. That knowledge is also brought to the community through OSU Extension Service’s outreach and engagement. The Statewide Public Service programs (OAES and Extension, along with the Forestry Research Laboratory) are the engines rebuilding Oregon’s economy. Knowledge grows from the ground up, from Extension to research and back again.
Money for Station research comes from several sources. The state general fund provides less than 30 percent of the Station’s annual funding. Over 55 percent comes from research grants and contracts from federal and state agencies, private sources and foundations. Other funds come from product sales and service fees.
Branch Experiment Stations
Station directors, headquartered on the OSU campus, coordinate the efforts of scientists based at branch stations and research and extension centers across the state. These far flung branch stations and centers are located in the different soil and climate regimes around the state in order to provide producers with information geared to different growing conditions. ”
Central Oregon Agriculture Research Center COARC Marvin Butler, Director Madras & Powell Butte |
Irrigated Crops, alternative crop production, diseases and pests |
Coastal Oregon Marine Experiment Station COMES Gil Sylvia, Director Newport & Astoria |
Production and use of food products from the ocean and estuaries |
Columbia Basin Agricultural Research Ctr. CBAREC Steve Petrie, Director Pendleton & Moro |
Dryland cereal cropping systems, tillage and soil management, alternative crops |
Eastern Oregon Agricultural Research Center EOARC Dave Bohnert, Assoc. Director Burns |
Rangelend ecology, livestock management, wildlife |
Eastern Oregon Agricultural Research Center EOARC Timothy DelCurto, Director Union |
Rangeland ecology, livestock management, wildlife |
Food Innovation Center FIC Michael Morrissey, Director Portland |
Food procession and packaging technology, food product development and marketing, consumer analysis |
Hermiston Agricultural Research & Extension HAREC Phil Hamm, Director Hermiston |
Irrigated crops, cereals and forage production |
Klamath Basin Research & Extension Center KBREC Willie Riggs, Director Klamath Falls |
Potatoes, forage and cereal production |
Malheur Experiment Station MES Clint Shock, Director Ontario |
Irrigated field crops, vegetable production, weed control |
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Mid-Columbia Agricultural Research and Extension Center MCAREC Brian Tuck, Director Hood River
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Pear, cherry and apple production, postharvest storage and handling, integrated production practices |
North Willamette Research Extension Center NWREC Mike Bondi, Director Aurora |
Ornamental and nursery crops, small fruits and vegetable production |
OSU Seafood Laboratory Christina DeWitt, Director Astoria |
Production and use of food products from the ocean and estuaries |
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Southern Oregon Research & Extension Ctr. SOREC Philip VanBuskirk, Director Central Point, Medford
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Tree fruits, vegetable and seed crop production, integrated production practices |