Oregon Agricultural Experiment Station

We’re solving real problems for real people where they live and work

Founded in 1888, the Oregon Agricultural Experiment Station (OAES) is Oregon’s principal source of knowledge relating to agricultural and food systems, discovering new knowledge to improve quality of life, environmental quality, and economic development in rural and urban communities. Agriculture is a knowledge-based, global enterprise, sustained by the innovation of scientists and educators.

"People and partnerships are the heart of the Oregon Agricultural Experiment Station research enterprise.  Oregon producers, processors, marketers and our OSU scientists, technicians, support staff and students are critically important to identifying and solving the agricultural research challenges that confront people today."

Thayne Dutson
Emeritus Dean, OSU College of Agrictulural Science
Emeritus Director, Oregon Agcitultural Experiment Station

“RESEARCH AREAS”

The Oregon Agricultural Experiment Station (OAES) targets research programs that address the five societal challenge areas defined by the U.S. Department of Agriculture’s National Institute for Food and Agriculture (NIFA) as well as themes critical to the West and Oregon. 

NIFA Challenge Areas

Additional Oregon and Western U.S. Themes

Here’s how OAES works: OAES is a statewide research network of Oregon State University scientists working on the Corvallis campus and at branch station facilities throughout the state, all focused on one overarching goal -- to improve life for present and future generations of Oregonians. Our scientists are attached to more than 20 departments within the Colleges of Agricultural Sciences, Science, Veterinary Medicine, Health and Human Sciences, Forestry, and Engineering. Our scientists work with the agriculture/food industry, natural resource entities, and others at the local level and statewide to ensure they are addressing the most pressing and important needs today and far into the future. They also work in internationally recognized centers and institutes that address specific research needs, such as diseases in fish in the Pacific Northwest, and critical natural resource issues. In 2010, OAES brought into Oregon more than $55 million in external research funding.

The knowledge generated by Station research is taught to students both in the classroom and in the field and shared with research colleagues and stakeholders through a variety of channels, including publishing in print and on the Web. That knowledge is also brought to the community through OSU Extension Service’s outreach and engagement. The Statewide Public Service programs (OAES and Extension, along with the Forestry Research Laboratory) are the engines rebuilding Oregon’s economy. Knowledge grows from the ground up, from Extension to research and back again.

Money for Station research comes from several sources. The state general fund provides less than 30 percent of the Station’s annual funding. Over 55 percent comes from research grants and contracts from federal and state agencies, private sources and foundations. Other funds come from product sales and service fees.

Branch Experiment Stations

Station directors, headquartered on the OSU campus, coordinate the efforts of scientists based at branch stations and research and extension centers across the state. These far flung branch stations and centers are located in the different soil and climate regimes around the state in order to provide producers with information geared to different growing conditions. ”

Central Oregon Agriculture Research Center  COARC
Marvin Butler, Director
Madras & Powell Butte
Irrigated Crops, alternative crop production,
diseases and pests
Coastal Oregon Marine Experiment Station
COMES
Gil Sylvia, Director
Newport & Astoria
Production and use of food products from the
ocean and estuaries
Columbia Basin Agricultural Research Ctr.
CBAREC
Steve Petrie, Director
Pendleton & Moro
Dryland cereal cropping systems, tillage and soil management, alternative crops
Eastern Oregon Agricultural Research Center
EOARC
Dave Bohnert, Assoc. Director
Burns
Rangelend ecology, livestock management, wildlife
Eastern Oregon Agricultural Research Center
EOARC
Timothy DelCurto, Director
Union
Rangeland ecology, livestock management, wildlife
Food Innovation Center
FIC
Michael Morrissey, Director
Portland
Food procession and packaging technology, food product
development and marketing, consumer analysis
Hermiston Agricultural Research & Extension
HAREC
Phil Hamm, Director
Hermiston
Irrigated crops, cereals and forage production
Klamath Basin Research & Extension Center
KBREC
Willie Riggs, Director
Klamath Falls
Potatoes, forage and cereal production
Malheur Experiment Station
MES
Clint Shock, Director
Ontario
Irrigated field crops, vegetable production, weed control

Mid-Columbia Agricultural Research and Extension Center
MCAREC
Brian Tuck, Director
Hood River

Pear, cherry and apple production, postharvest storage and handling, integrated production practices
North Willamette Research Extension Center
NWREC
Mike Bondi, Director
Aurora
Ornamental and nursery crops, small fruits and vegetable production
OSU Seafood Laboratory
Christina DeWitt, Director
Astoria
Production and use of food products from the ocean and estuaries

Southern Oregon Research & Extension Ctr.
SOREC
Philip VanBuskirk, Director

Central Point, Medford

Tree fruits, vegetable and seed crop production, integrated production practices

Oregon Agricultural Experiment Station
138 Strand Agriculture Hall, Oregon State University, Corvallis, OR 97331- 8521
541-737-4251, Contact Us