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Sensitivity of sweet corn (Zea mays L.) and potatoes (Solanum tuberosum L.) to cloransulam-methyl soil residues
Sensitivity of sweet corn (Zea mays L.) and potatoes (Solanum tuberosum L.) to cloransulam-methyl soil residues
https://doi.org/10.1016/S0261-2194(02)00035-2
