College of Agricultural Sciences

S. M. Frost, Ball, D. A., and Walenta, D., “Glyphosate Timing Effect on Downy Brome (Bromus tectorum)”, Weed Science, Submitted.

K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.

J. Kovacevic, “Regulations and public health implications of farm-to-fork meat safety in Canada.”, Compr. Rev. Food Sci. F., Submitted.

C. E. Schaefer, Nguyen, D., and Field, J., “Uptake of poly- and perfluoroalkyl substances at the air-water interface”, Environ Sci. Technol., Submitted.

J. D. Lattier, Chen, H., and Contreras, R., “Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”, Hort. Res., Submitted.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.

N. A. Streletskaya, Bell, S. D., Kecinski, M., Li, T., Banerjee, S., Palm-Forster, L., and Pannell, D., “Agricultural adoption and behavioral economics: bridging the gap”, Applied Economics Policy and Perspectives, In Press.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

M. Cordoba, Millar, J., and McDonnell, R., “Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs”, Journal of Economic Entomology, In Press.

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.

P. Oliva, Jack, B. K., Bell, S. D., Mettetal, E., and Severen, C., “Technology Adoption Under Uncertainty: Take-Up and Subsequent Investment in Zambia”, Review of Economics and Statistics, In Press.

J. T. Smith, “Are Sage‐Grouse Fine‐Scale Specialists or Shrub‐Steppe Generalists?”, Journal of Wildlife Management, vol. 84, no. 4, pp. 759-774, 2020.

K. Velasco Graham, Choi, M. - Y., and Lee, J. C., “Attracting Chrysopidae With Plant Volatiles for Lace Bug (Hemiptera: Tingidae) Control in Rhododendrons and Azaleas.”, J Insect Sci, vol. 20, no. 5, 2020.

S. M. Munson, Yackulic, E. O., Bair, L., Copeland, S. M., and Gunnell, K. L., “The Biggest Bang for the Buck: Cost-Effective Vegetation Treatment Outcomes Across Drylands of the Western United States”, Ecological Society of America, vol. 30, no. 7, pp. 1-14, 2020.

Y. Dsuza, “Biotic Soil-Plant Interaction Processes Explain Most of Hysteric Soil CO2 Efflux Response to Temperature in Cross-Factorial Mesocosm Experiment”, Scientific Reports, pp. 1-11, 2020.

B. A. King, Shellie, K. C., Tarkalson, D. D., Levin, A. D., Sharma, V., and Bjorneberg, D. L., “Data Driven Models for Canopy Temperature based Irrigation Scheduling”, Transactions of the ASABE, 2020.

A. D. Levin, Deloire, A., and Gambetta, G. A., “Does water deficit negatively impact wine grape yield over the long term?”, IVES Technical Reviews, vine and wine, 2020.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208 - 221, 2020.