College of Agricultural Sciences

S. M. Frost, Ball, D. A., and Walenta, D., “Glyphosate Timing Effect on Downy Brome (Bromus tectorum)”, Weed Science, Submitted.

K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.

M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.

C. E. Schaefer, Nguyen, D., and Field, J., “Uptake of poly- and perfluoroalkyl substances at the air-water interface”, Environ Sci. Technol., Submitted.

J. D. Lattier, Chen, H., and Contreras, R., “Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”, Hort. Res., Submitted.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

M. Cordoba, Millar, J., and McDonnell, R., “Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs”, Journal of Economic Entomology, In Press.

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.

P. Singh, Kardile, H. B., Rawal, S., Kumar, M., and Dua, V. K., “BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION”, Potato Journal, vol. 49, no. 49 (1), pp. 82–94, 2022.

M. - J. Romero-Jiménez, Rudgers, J. A., Jumpponen, A., Herrera, J., Hutchinson, M., Kuske, C., Dunbar, J., Knapp, D. G., Kovács, G. M., and Porras-Alfaro, A., “Darksidea phi, sp. nov., a dark septate root-associated fungus in foundation grasses in North American Great Plains.”, Mycologia, vol. 114, no. 2, pp. 254-269, 2022.

J. D. Bates and Davies, K. W., “Early Succession Following Prescribed Fire in Low Sagebrush (Artemisia arbuscula var. arbuscula) Steppe”, Western North American Naturalist, vol. 82, no. 1, pp. 50-66, 2022.

E. A. Palmer, Vedovatto, M., Oliveira, R. A., Ranches, J., Vendramini, J. M. B., Poore, M. H., Martins, T., Binelli, M., Arthington, J. D., and Moriel, P., “Effects of Maternal Winter vs. Year-Round Supplementation of Protein and Energy on Postnatal Growth, Immune Function, and Carcass Characteristics of Bos Indicus-Influenced Beef Offspring”, Journal of Animal Science, vol. 100, no. 3, pp. 1-19, 2022.

J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., Morford, S. L., and Naugle, D. E., “The Elevational Ascent and Spread of Exotic Annual Grass Dominance in the Great Basin, USA”, Diversity and Distributions, vol. 28, no. 1, pp. 83 - 96, 2022.

D. Luciano do Nascimento, Martinez, P. H. R. M., Batezelli, A., Ladeira, F., and Correa, L., “From the micromorphology of paleoweathering fronts to paleoenvironmental analysis: A case study of the Cretaceous dune fields of Sanfranciscana Basin, Brazil”, Catena, vol. 211, 2022.

K. Chandra Naga, Kardile, H., Tiwari, R. K., Subhash, S., Verma, G., Sharma, S., and Bhatnagar, A., “Genome Size Estimation of Potato Aphid Macrosiphum Euphorbiae Using Flow Cytometry”, Indian Journal of Entomology, vol. 84, pp. 149-151, 2022.

B. Singh, Sharma, J., Bhardwaj, V., and Sood, S., “Genotypic variations for tuber nutrient content , dry matter and agronomic traits in tetraploid potato germplasm”, Physiology and Molecular Biology of Plants, 2022.

J. Kumar Tiwari, Buckseth, T., Zinta, R., Bhatia, N., Dalamu, D., Naik, S., Poonia, A. K., Kardile, H. B., Challam, C., Singh, R. K., Luthra, S. K., Kumar, V., and Kumar, M., “Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance”, Frontiers in Plant Science, vol. 13, 2022.

V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., “The Glycemic Index and Human Health with an Emphasis on Potatoes”, Foods, vol. 11, p. 2302, 2022.