| Title | Aroma Compounds Generation in Brown and Polished Rice during Extrusion |
| Publication Type | Conference Paper |
| Year of Publication | 2018 |
| Authors | He, F, Qian, YPL, Zhang, Y, Zhang, M, Qian, MC |
| Conference Name | XV Weurman Flavour Research Symposium |
| Date Published | 08/2018 |
| Conference Location | Graz University of Technology, Austria |
