Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions

TitleBiochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions
Publication TypeThesis
Year of Publication2004
AuthorsThawornchinsombut, S
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages158 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/26451