TitleBiochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions
Publication TypeThesis
Year of Publication2004
AuthorsThawornchinsombut, S
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages158 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/26451