Title | Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions |
Publication Type | Thesis |
Year of Publication | 2004 |
Authors | Thawornchinsombut, S |
Academic Department | Food Science and Technology |
Degree | Ph.D. |
Number of Pages | 158 leaves, bound : |
University | Oregon State University |
City | Corvallis, OR |
Keywords | Whiting |
URL | http://hdl.handle.net/1957/26451 |