Title | Biochemical and physical factors affecting fish ball |
Publication Type | Thesis |
Year of Publication | 2005 |
Authors | Kok, TNgei |
Academic Department | Food Science and Technology |
Degree | Masters |
Number of Pages | 122 leaves, bound : |
University | Oregon State University |
City | Corvallis, OR |
Keywords | Whiting |
URL | http://hdl.handle.net/1957/22843 |