| Title | Biochemical and physical factors affecting fish ball |
| Publication Type | Thesis |
| Year of Publication | 2005 |
| Authors | Kok, TNgei |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 122 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/22843 |
