Skip to main content
OREGON STATE UNIVERSITY
Open search box
College of Agricultural Sciences
»
Department of Food Science and Technology
Toggle menu
Go to search page
Search Field
Exit Search
About
Academics
Undergraduate Program
Graduate Program
Post Baccalaureate
Prospective Students
Prospective Graduate Students
Prospective Undergraduate Students
Tuition and Financial Aid
Scholarships
Food and Fermentation Science Club
Alumni Stories
FST Ecampus Courses
Outreach & Training
COVID-19 Resources
FST Extension Training
Beer Industry
Extension Faculty
Extension Programs
K-12 Teachers
Facilities
Arbuthnot Dairy Center
Center for Sensory & Consumer Behavior Research
Food Innovation Center
OSU Research Brewery
Pilot Processing Plant
Seafood and Research Center
Research
People
Faculty
Research Support
Graduate Students
Professional Faculty & Administrative Staff
OWRI
Resources for Faculty & Staff
Beaver Classic™ Cheese
COVID-19 Resources
Calendar
Library
Maps
Online Services
Make a Gift
About
Academics
Undergraduate Program
Graduate Program
Post Baccalaureate
Prospective Students
Prospective Graduate Students
Prospective Undergraduate Students
Tuition and Financial Aid
Scholarships
Food and Fermentation Science Club
Alumni Stories
FST Ecampus Courses
Outreach & Training
COVID-19 Resources
FST Extension Training
Beer Industry
Extension Faculty
Extension Programs
K-12 Teachers
Facilities
Arbuthnot Dairy Center
Center for Sensory & Consumer Behavior Research
Food Innovation Center
OSU Research Brewery
Pilot Processing Plant
Seafood and Research Center
Research
People
Faculty
Research Support
Graduate Students
Professional Faculty & Administrative Staff
OWRI
Resources for Faculty & Staff
Beaver Classic™ Cheese
COVID-19 Resources
Character-impact flavor compounds
Title
Character-impact flavor compounds
Publication Type
Book
Year of Publication
2007
Authors
McGorrin, RJ
Publisher
Taylor & Francis Group: Boca Raton, FL, USA
Google Scholar
OREGON STATE UNIVERSITY
Open search box