Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

TitleCharacterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce
Publication TypeThesis
Year of Publication2003
AuthorsTungkawachara, S
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages148 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27114