| Title | Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce |
| Publication Type | Thesis |
| Year of Publication | 2003 |
| Authors | Tungkawachara, S |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 148 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27114 |
