TitleCharacterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce
Publication TypeThesis
Year of Publication2003
AuthorsTungkawachara, S
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages148 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27114