Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

TitleCharacterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)
Publication TypeThesis
Year of Publication2008
AuthorsPark, JDong
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages109 leaves :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/8468