| Title | Characterization of rheological properties and thermal stability of fish myofibrillar proteins |
| Publication Type | Thesis |
| Year of Publication | 2003 |
| Authors | Esturk, O |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 147 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/22507 |
