TitleCharacterization of rheological properties and thermal stability of fish myofibrillar proteins
Publication TypeThesis
Year of Publication2003
AuthorsEsturk, O
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages147 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/22507