1. Comparative methods of determining heat transfer coefficients over moist food materials

Comparative methods of determining heat transfer coefficients over moist food materials

TitleComparative methods of determining heat transfer coefficients over moist food materials
Publication TypeThesis
Year of Publication1996
AuthorsSu, A
Academic DepartmentBioresource Engineering
DegreeMasters
Number of Pages105 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/34495