TitleComparative methods of determining heat transfer coefficients over moist food materials
Publication TypeThesis
Year of Publication1996
AuthorsSu, A
Academic DepartmentBioresource Engineering
DegreeMasters
Number of Pages105 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/34495