TitleComparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
Publication TypeThesis
Year of Publication1992
AuthorsHsü, C-kuang
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages61 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/26061