| Title | Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus) |
| Publication Type | Thesis |
| Year of Publication | 1992 |
| Authors | Hsü, C-kuang |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 61 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/26061 |
