OREGON STATE UNIVERSITY
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| Title | Comparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines |
| Publication Type | Journal Article |
| Year of Publication | 2004 |
| Authors | Colonna, A, Adams, D, Noble, A |
| Journal | Australian Journal of Grape and Wine Research |
| Volume | 10 |
| Issue | 1 |
| Pagination | 26-31 |
| DOI | 10.1111/j.1755-0238.2004.tb00005.x |