Title | Concentration of anserine and carnosine in surimi wash water and their antioxidant activity |
Publication Type | Thesis |
Year of Publication | 1999 |
Authors | Kaur, J |
Academic Department | Food Science and Technology |
Degree | Ph.D. |
Number of Pages | 112 leaves, bound : |
University | Oregon State University |
City | Corvallis, OR |
Keywords | Whiting |
URL | http://hdl.handle.net/1957/26549 |