TitleConcentration of anserine and carnosine in surimi wash water and their antioxidant activity
Publication TypeThesis
Year of Publication1999
AuthorsKaur, J
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages112 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/26549