| Title | Concentration of anserine and carnosine in surimi wash water and their antioxidant activity |
| Publication Type | Thesis |
| Year of Publication | 1999 |
| Authors | Kaur, J |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 112 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/26549 |
