| Title | Development of optimum pasteurization conditions for surimi seafood |
| Publication Type | Thesis |
| Year of Publication | 1997 |
| Authors | Shie, J-S |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 91 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27645 |
