Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge

TitleEarly feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge
Publication TypeJournal Article
Year of Publication2011
AuthorsGonzalez, D, Mustacich, DJ, Traber, MG, Cherian, G
JournalPoultry Science
Volume90
Issue12
Pagination2790 - 2800
Date PublishedJan-12-2011
ISSN0032-5791
URLhttps://academic.oup.com/ps/article-lookup/doi/10.3382/ps.2011-01452
DOI10.3382/ps.2011-01452
Short TitlePoultry Science