| Title | Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus) |
| Publication Type | Thesis |
| Year of Publication | 1993 |
| Authors | Chung, Y-C |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 58 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27181 |
