TitleEffect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
Publication TypeThesis
Year of Publication1993
AuthorsChung, Y-C
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages58 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27181