| Title | Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Zhang, Y, Wang, G, Jin, Y, Deng, Y, Zhao, Y |
| Journal | Food Control |
| Volume | 60 |
| Pagination | 189 - 195 |
| Date Published | Jan-02-2016 |
| ISSN | 09567135 |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0956713515301328https://api.elsevier.com/content/article/PII:S0956713515301328?httpAccept=text/xmlhttps://api.elsevier.com/content/article/PII:S0956713515301328?httpAccept=text/plain |
| DOI | 10.1016/j.foodcont.2015.07.044 |
| Short Title | Food Control |
