TitleEffects of starch on rheological, microstructural, and color properties of surimi-starch gels
Publication TypeThesis
Year of Publication1997
AuthorsYang, H
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages105 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27646