| Title | Effects of starch on rheological, microstructural, and color properties of surimi-starch gels |
| Publication Type | Thesis |
| Year of Publication | 1997 |
| Authors | Yang, H |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 105 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27646 |
