| Title | Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Phuvasate, S, Su, Y-C |
| Journal | International journal of food microbiology |
| Volume | 196 |
| Pagination | 11–15 |
