TitleEOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques
Publication TypeReport
Year of Publication1995
AuthorsSheehy, DP
InstitutionOregon Agricultural Experiment Station
Keywordscrude protein, digestible organic matter, elk, near infra-red spectroscopy
URLhttps://agsci.oregonstate.edu//sites/agscid7/files/eoarc/attachments/391g.pdf
ContentsEOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques Sheehy, D. P. near infra-red spectroscopy elk digestible organic matter crude protein