| Title | Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) |
| Publication Type | Thesis |
| Year of Publication | 1996 |
| Authors | Aksornsri, W |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 238 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/28166 |
