TitleEvaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)
Publication TypeThesis
Year of Publication1996
AuthorsAksornsri, W
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages238 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/28166