| Title | Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS |
| Publication Type | Journal Article |
| Year of Publication | 2002 |
| Authors | Qian, MC, Nelson, C, Bloomer, S |
| Journal | Journal of the American Oil Chemists' Society |
| Volume | 79 |
| Issue | 7 |
| Pagination | 663-7 |
| URL | https://aocs.onlinelibrary.wiley.com/doi/abs/10.1007/s11746-002-0540-4 |
| DOI | 10.1007/s11746-002-0540-4 |
