Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

TitleEvaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood
Publication TypeThesis
Year of Publication1995
AuthorsHsü, C-kuang.
Academic DepartmentBioresource Engineering
DegreePh.D.
Number of Pages109 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/34618