Title | Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood |
Publication Type | Thesis |
Year of Publication | 1995 |
Authors | Hsü, C-kuang. |
Academic Department | Bioresource Engineering |
Degree | Ph.D. |
Number of Pages | 109 leaves, bound : |
University | Oregon State University |
City | Corvallis, OR |
Keywords | Whiting |
URL | http://hdl.handle.net/1957/34618 |