TitleEvaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood
Publication TypeThesis
Year of Publication1995
AuthorsHsü, C-kuang.
Academic DepartmentBioresource Engineering
DegreePh.D.
Number of Pages109 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/34618