Biblio

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A
R. A.S., Starch in foods, in Carbohydrate Chemistry, 2011.
R. A.S. and D.W., H., Guidelines for the laboratory manufacture of Asian wheat-flour noodles, Cereal Foods World, 2005.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.
R. A.S. and A.D., B., Passing the test on wheat end-use quality, in Wheat: science and trade, 2009.
R. A.S., M.D., F., R.S., Z., and T., K., Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat, Cereal Chemistry, 2012.
R. A.S. and J.-B., O., Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes, Cereal Foods World, 2006.
R. A.S. and G.B, C., Wheat-flour factors influencing noodle texture, in Asian Noodles: Science, Technology, and Processing, 2010.
K. A.E., Myers, J. R., Echeverria, D., Thompson, H. J., and Brick, M. A., Total phenolic content in a diverse collection of snap bean (Phaseolus vulgaris L.) cultivars, Journal of the American Society of Horticultural Science, vol. 141, pp. 3-11, 2015.
H. A, JR, LAVERY, S. H. A. N. E., DA, H., C. Baker, S., and KD, C., New Zealand triplefin fishes (family Tripterygiidae): contrasting population structure and mtDNA diversity within a marine species flock, Molecular Ecology, 2009.
Y. A, Grace, J., and McIver, J., Delayed mortality of ponderosa pine in northeastern Oregon: structural equation modeling of causal factors, Ecological Applications , vol. 19, pp. 321-337, 2009.
and , Status of cytoplasmic male sterility (CMS) in vegetable brassicas., in Proceedings of the 7th Organic Seed Growers Conference, Corvallis, Oregon, USA, 30 January-1 February, 2014, 2014.
, Tomorrow’s snap bean cultivars, in Bean Reseach, Production and Utilization. Proceeding Idaho Bean Workshop, 2000.
, JL, C., K, H., P-P, L., TM, H., J, S., RC, M., and H, N., An Arabidopsis thaliana embryo arrest mutant exhibiting germination potential, Seed Science Research , vol. 18, pp. 55-65, 2008.