Biblio

Found 8069 results
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Book
T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.
P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.
D. A. Albert and Comer, P. J., Atlas of Early Michigan’s Forests, Grasslands, and Wetlands: An interpretation of the 1816-1856 General Land Office Surveys. East Lansing, MI: Michigan State University Press, 2009.
D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.
A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.
R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
J. S. Noller, Sowers, J. M., and Lettis, W. R., Eds., AGU Reference ShelfQuaternary Geochronology: Methods and Applications, vol. 4. Washington, D. C.: American Geophysical Union, 2013.
L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.
M. Kleber, Eusterhues, K., Keiluweit, M., Mikutta, C., Mikutta, R., and Nico, P. S., Advances in AgronomyMineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments, vol. 130. Elsevier, 2015, pp. 1 - 140.
C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.
M. Kleber and Johnson, M. G., Advances in AgronomyAdvances in Agronomy v106Advances in Understanding the Molecular Structure of Soil Organic Matter, vol. 106. Elsevier, 2010, pp. 77 - 142.
I. Zhalnov and Zheljazkov, V. D., ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.
Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.
J. C. Miller, Janzen, D. H., and Hallwaches, W., 100 Caterpillars Portraits From the Rainforests of Costa Rica. Harvard University Press, 2006.
J. C. Miller, Janzen, D. H., and Hallwaches, W., 100 Butterflies and Moths Portraits from the rainforests of Costa Rica. Harvard University Press, 2007.