Biblio

E. P. Hamerlynck, Quigley, K. M., and O'Connor, R., “Variation in the role of the flag-leaf in reproductive effort of semiarid rangeland bunchgrasses”, Ecosphere, vol. 15, no. 8, 2024.

S. M. Copeland, “Weak Effects of a Soil Contrast on Wyoming Big Sagebrush (Artemisia tridentata ssp. wyomingensis) Transplant Survival in a Northern Great Basin Case Study Suggest Importance of Microsite Selection and Non-Soil Factors”, Rangelands, vol. 46, no. 3, pp. 88 - 97, 2024.

J. D. Bates, Copeland, S. M., Hardegree, S., Moffet, C. A., and Davies, K. W., “Weather effects on herbaceous yields: Wyoming big sagebrush steppe, southeastern Oregon”, Western North American Naturalist, vol. 84, no. 1, pp. 89-106, 2024.

K. A. Ehlert, Brennan, J., Beard, J., Reuter, R., Menendez, H., Vandermark, L., Stephenson, M., Hoag, D., Meiman, P., O'Connor, R., and Noelle, S., “What's in a Name? Standardizing Terminology for the Enhancement of Research, Extension, and Industry Applications of Virtual Fence Use on Grazing Livestock”, Rangeland Ecology & Management, vol. 94, pp. 199 - 206, 2024.

C. M. Holfus, Boyd, C. S., Rios, R. C., Davies, K. W., Copeland, S. M., and Mata-González, R., “Wyoming Big Sagebrush Transplant Survival and Growth Affected by Age, Season of Planting, and Competition”, Rangeland Ecology & Management, vol. 92, pp. 1 - 11, 2024.

M. R. Krause, Clawson, J. W., and Hole, D., “Registration of ‘Rulon’, a six‐row, spring feed barleyAbstract”, Journal of Plant Registrations, vol. 19, no. 1, p. e20402, 2025.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

M. Cordoba, Millar, J., and McDonnell, R., “Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs”, Journal of Economic Entomology, In Press.

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.

S. M. Frost, Ball, D. A., and Walenta, D., “Glyphosate Timing Effect on Downy Brome (Bromus tectorum)”, Weed Science, Submitted.

K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.

M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.

C. E. Schaefer, Nguyen, D., and Field, J., “Uptake of poly- and perfluoroalkyl substances at the air-water interface”, Environ Sci. Technol., Submitted.

J. D. Lattier, Chen, H., and Contreras, R., “Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”, Hort. Res., Submitted.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.