TitleFood Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy
Publication TypeBook
Year of Publication2017
AuthorsPenner, MH
Series EditorS. Nielsen, S
Edition6
Number of Pages89 - 106
PublisherSpringer International Publishing
CityCham
ISBN Number978-3-319-45774-1
ISBN1572-0330
URLhttp://link.springer.com/10.1007/978-3-319-45776-5
DOI10.1007/978-3-319-45776-510.1007/978-3-319-45776-5_7