Title | High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics |
Publication Type | Journal Article |
Year of Publication | 2014 |
Authors | Lowder, AC, Waite-Cusic, JG, DeWitt, CAMireles |
Journal | Innovative Food Science & Emerging Technologies |
Volume | 26 |
Pagination | 18–25 |