TitleImmunological and physiochemical characterization of fish myosins
Publication TypeThesis
Year of Publication2010
AuthorsReed, ZH
Academic DepartmentFood Science and Technology
DegreePh.D.
Number of Pages225 p.
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/19548