| Title | Immunological and physiochemical characterization of fish myosins |
| Publication Type | Thesis |
| Year of Publication | 2010 |
| Authors | Reed, ZH |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 225 p. |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/19548 |
