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A. Formiga, Wetzel, J., Kawai, S., Selman, L., and Stone, A., “Kabocha and Buttercup Squash for Western Oregon Gardens”. OSU Extension, 2019.
J. - I. Lee, Nian, H., Cooper, A. J. L., Sinha, R., Dai, J., Bisson, W. H., Dashwood, R. H., and Pinto, J. T., “ -Keto Acid Metabolites of Naturally Occurring Organoselenium Compounds as Inhibitors of Histone Deacetylase in Human Prostate Cancer Cells”, Cancer Prevention Research, vol. 2, no. 7, pp. 683 - 693, 2009.
R. J. McGorrin, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.
W. L. Murphy, Knutson, L. V., Chapman, E. G., Donnell, R. J. Mc, Williams, C. D., Foote, B. A., and Vala, J. - C., “Key Aspects of the Biology of Snail-Killing Sciomyzidae Flies”, Annual Review of Entomology, vol. 57, no. 1, pp. 425 - 447, 2012.
W. L. Murphy, Knutson, L. V., Chapman, E. G., McDonnell, R., Williams, C. D., Foote, B. A., and Vala, J. C., “Key aspects of the biology of snail-killing Sciomyzidae flies”, Annual Review of Entomology, vol. 57, 2012.
T. Stock, Kowalewski, A. Robert, Gould, M., and Jepson, P., “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
J. W. Wu, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
A. R. Mosley, Rykbost, K. A., James, S. R., Hane, D. C., Shock, C. C., Charlton, B. A., Pavek, J. J., Love, S. L., Corsini, D. L., and Thornton, R. E., “Klamath Russet: A Full Season, Fresh Market, Long Russet”, American Journal of Potato Research, vol. 78, no. 5, pp. 377 - 381, 2001.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
C. Bishop, Hennebold, J. D., Kahl, C. A., and Stouffer, R. L., “Knockdown of Progesterone Receptor (PGR) in Macaque Granulosa Cells Disrupts Ovulation and Progesterone Production1”, Biology of Reproduction, vol. 94151414097933484432385953983354791541726412218172015181115355102829123509425573193465597616515268, no. 5, 2016.
H. Saito and Gopinath, M., “KNOWLEDGE SPILLOVERS, ABSORPTIVE CAPACITY, AND SKILL INTENSITY OF CHILEAN MANUFACTURING PLANTS*”, Journal of Regional Science, vol. 51, pp. 83–101, 2011.
H. Mahyou, Tychon, B., Balaghi, R., Louhaichi, M., and Mimouni, J., “A Knowledge-Based Approach for Mapping Land Degradation in the Arid Rangelands of North Africa”, Land Degradation & Development, vol. 277242626261215153-154364137393718745870902672179232525241601038633424671348421724252892849262556581132316744220262424652626, no. 6, pp. 1574 - 1585, 2016.
C. E. Finn, Strik, B. C., Peterson, M. E., Yorgey, B. M., Moore, P. P., Jones, P. A., Lee, J., and Martin, R. R., “‘Kokanee’ Primocane-fruiting Red Raspberry”, HortScience, vol. 53, no. 3, pp. 380 - 383, 2018.
D. E. Johnson, Johnson, M. D., Harris, N. R., Louhaichi, M., and Ganskopp, D. C., “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.