Biblio

F. Widmer, Seidler, R. J., Donegan, K. K., and Reed, G. L., “Quantification of transgenic plant marker gene persistence in the field”, Molecular Ecology, vol. 6, no. 1, pp. 1 - 7, 1997.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays”, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.

C. Bishop, Molskness, T. A., Xu, F., J. Belcik, T., Lindner, J. R., Slayden, O. D., and Stouffer, R. L., “Quantification of dynamic changes to blood volume and vascular flow in the primate corpus luteum during the menstrual cycle”, Journal of Medical Primatology, vol. 433395839043712243841429931713714138154128908474, no. 6Suppl 8, pp. 445 - 454, 2014.

C. Manzano, Hoh, E., and Simonich, S. L. Massey, “Quantification of complex polycyclic aromatic hydrocarbon mixtures in standard reference materials using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry”, Journal of Chromatography A, vol. 1307, pp. 172 - 179, 2013.

M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

Z. H. Reed and Park, J. W., “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J., “Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants”, Molecular Ecology, vol. 32, no. 2, pp. 145 - 151, 1994.

R. D. Stewart, Moreno, D. S., and Selker, J., “Quantification and Scaling of Infiltration and Percolation from a Constructed Wetland”, Journal of Hydrologic Engineering, vol. 20, p. 04015007, 2015.

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., “Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”, HortScience, vol. 42, pp. 1183-1187, 2007.

V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., “Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations”, HortScience, vol. 42, no. 5, 2007.

R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

D. Tullos and Neumann, M., “A qualitative model for analyzing the effects of anthropogenic activities in the watershed on benthic macroinvertebrate communities”, ecological modelling, vol. 196, pp. 209–220, 2006.

J. Lim and Lawless, H. T., “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Tree and shrub dynamics”, Forest Ecology and Management, vol. 409, pp. 233 - 240, 2018.

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Herbaceous dynamics”, Forest Ecology and Management, vol. 409, pp. 307 - 316, 2018.

J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., “QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”, Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.