TitleOregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
Publication TypeJournal Article
Year of Publication2013
AuthorsLee, J, Skinkis, PA
JournalFood Chemistry
Volume139
Issue1-4
Pagination893 - 901
Date PublishedJan-08-2013
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814613001817http://api.elsevier.com/content/article/PII:S0308814613001817?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814613001817?httpAccept=text/plain
DOI10.1016/j.foodchem.2013.02.022
Short TitleFood Chemistry