Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

TitleOregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
Publication TypeJournal Article
Year of Publication2013
AuthorsLee, J, Skinkis, PA
JournalFood Chemistry
Volume139
Issue1-4
Pagination893 - 901
Date PublishedJan-08-2013
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814613001817http://api.elsevier.com/content/article/PII:S0308814613001817?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814613001817?httpAccept=text/plain
DOI10.1016/j.foodchem.2013.02.022
Short TitleFood Chemistry