TitlePhysical and chemical changes in stabilized mince from Pacific whiting during frozen storage
Publication TypeThesis
Year of Publication1995
AuthorsMagnusdottir, E
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages92 leaves, bound. :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27109