| Title | Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage |
| Publication Type | Thesis |
| Year of Publication | 1995 |
| Authors | Magnusdottir, E |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 92 leaves, bound. : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27109 |
