TitlePhysicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing
Publication TypeThesis
Year of Publication2002
AuthorsJaczynski, J
Academic DepartmentFood Science
DegreePh.D.
Number of Pages129 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/25940