| Title | Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing |
| Publication Type | Thesis |
| Year of Publication | 2002 |
| Authors | Jaczynski, J |
| Academic Department | Food Science |
| Degree | Ph.D. |
| Number of Pages | 129 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/25940 |
