TitlePhysicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions
Publication TypeThesis
Year of Publication2002
AuthorsKim, YS
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages101 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27189