| Title | Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions |
| Publication Type | Thesis |
| Year of Publication | 2002 |
| Authors | Kim, YS |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 101 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27189 |
